Autori: Petronijevic Radivoj B
| Naslov | Validation and application of a total dietary fiber determination method to meat products (Proceedings Paper) |
| Autori | Bajcic Aleksandar P  Petronijevic Radivoj B Vranic Danijela V Trbovic Dejana K Betic Nikola Z Nikolic Aleksandra Milojevic Lazar Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | The fatty acid and triacylglycerol profiles of conventionally and organically produced grains of maize, spelt and buckwheat (Article) |
| Autori | Golijan Jelena M Milincic Danijel D Petronijevic Radivoj B Pesic Mirjana B Barac Miroljub B Secanski Mile Lekic Slavoljub S Kostic Aleksandar Z
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| Info | JOURNAL OF CEREAL SCIENCE, (2019), vol. 90 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, TR31005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia (Article) |
| Autori | Milicevic Dragan R Petronijevic Radivoj B Petrovic Zoran I Djinovic-Stojanovic Jasna M Jovanovic Jelena Baltic Tatjana Jankovic Sasa D
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2019), vol. 99 br. 11, str. 5202-5210 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
| Autori | Suvajdzic Branko D Petronijevic Radivoj B Teodorovic Vlado B Tomovic Vladimir M Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasilev Dragan
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| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper) |
| Autori | Jovanovic Jelena Petronijevic Radivoj B Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Velebit Branko M Petronijevic Radivoj B Lakicevic Brankica Z Djordjevic Vesna Z Jankovic Vesna V
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia, Project "Selected biological hazards to the safety/quality of food of animal origin and the control measures from farm to consumer" [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Presence of sulphites in different types of partly processed meat products prepared for grilling (Proceedings Paper) |
| Autori | Koricanac Vladimir Vranic Danijela V Trbovic Dejana K Petronijevic Radivoj B Parunovic Nenad
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Physicochemical properties of honey from Serbia in the period 2014-2016 (Proceedings Paper) |
| Autori | Vranic Danijela V Petronijevic Radivoj B Djinovic-Stojanovic Jasna M Koricanac Vladimir Babic-Milijasevic Jelena A Milijasevic Milan P
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Chromatography methods and chemometrics for determination of milk fat adulterants (Proceedings Paper) |
| Autori | Trbovic Dejana K Petronijevic Radivoj B Djordjevic Vesna Z
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Shedding light on food fraud: spectrophotometric and spectroscopic methods as a tool against economically motivated adulteration of food (Proceedings Paper) |
| Autori | Petronijevic Radivoj B Velebit Branko M Baltic Tatjana
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| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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